prov'-en-der ((1) micpo', from obsolete capha', "to feed," fodder for cattle in general (Genesis 24:25,32; 42:27; Judges 19:19,21); (2) belil, from balal, "to mix": "Loweth the ox over his fodder?" (Job 6:5); belil chamits: "The young asses that till the ground shall eat savory (Hebrew "salted") provender" (Isaiah 30:24); this is fodder mixed with salt or aromatic herbs): The ordinary provender in Palestine, besides fresh pasturage, is tibn, i.e. straw broken on the threshing floor, kursenneh (Vetch, Vicia errilia), given especially to camels and milch cows; bran, for fattening and especially in cold weather; and, occasionally, hay made from the dried mixed grass and herbs which spring up luxuriously after the rains. The Circassian colonists East of the Jordan are teaching their neighbors the value of this food, so long neglected.

E. W. G. Masterman

From the International Standard Bible Encyclopedia
Edited by James Orr, published in 1939 by Wm. B. Eerdmans Publishing Co.

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